This is a creamy carrot salad with raw garlic to add some kick! My mother-in-law taught me this dish and we eat it a lot at home. With carrots in season, it is an easy side dish to put together. You can also add zucchini to the carrots which makes a nice mix.
Serves about 2.
Ingredients:
1-1/2 cups shredded carrots
3 Tbsp veggie oil
1 cup plain yogurt
1 garlic clove, minced
1/2 tsp salt
Heat the oil over medium heat and add the carrots. Stir frequently for about 10 minutes to soften the carrots without browning them. Remove from heat and allow to cool for 20-30 minutes. Once cool, combine the sauteed carrots, yogurt, garlic and salt and mix well. Season with more salt if desired. Serve immediately or refrigerate until needed. This goes well with pita chips, spicy foods or many other dishes. Enjoy!
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