About the blog

We are fortunate enough to have a produce delivery service that delivers seasonal, organic and local produce year-round. Our weekly menu is based on whatever items we happen to get that week, which always changes. This inspires a lot of creativity and improvising in our daily meals. While I tend to spend a lot of time in the kitchen, to me it is a relaxing experience and worth the effort. I hope you enjoy the recipes posted which are influenced from a variety of cultures!

Monday, October 18, 2010

Lovely Leafy Green Salad

Most of our dinners are accompanied by a salad made with whatever leafy greens we have.  This one had chopped spinach, radish greens, cilantro, cucumber, red onion and radishes.  The dressing was olive oil, lemon juice, pomegranate molasses, salt & pepper.  Some warm bread is always welcome too!
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